Recipe Vegetable Beef Soup From Scratch

Bound to Recipe

My Mom's Erstwhile-Fashioned Vegetable Beefiness Soup is one of my all-fourth dimension favorite soup recipes. It'due south super simple homemade soup recipe and makes enough to freeze!

Can I just brag about my family for a quick sec? For my altogether, my mom took me on an amazing weekend trip to Boston … more than on that afterwards.

Then, when I got home to a to-do list the size of Mars, my sis was dainty enough to make me a weeks-worth of this bootleg vegetable beef soup, pumpkin pecan oatmeal cookies, and a sweet potato chaff quiche for breakfasts. Am I spoiled or what?!

Don't you just love a good soup recipe? When I think of my favorite soups, my mind immediately turns to this one.

I've loved this soup since before I loved boys … and that started much as well before long.

Since my granddaddy is a farmer, we ever had an actress freezer in our laundry room full of white packages of beef. We were also fortunate enough to have a mom who cooked us dinner each night.

What that meant was a loooot of slow cooker recipes or dinner. And many of them included beef roast!

One of my favorites was a big pot of homemade vegetable beef soup – it's the perfect like shooting fish in a barrel soup recipe to feed the family unit.

Other dinners were a rotating bill of fare of hamburgers, meatballs, meatloaf, pot roasts, beef stroganoff, tacos … all of those archetype American comfort meals.

At the fourth dimension I simply wanted pizza or pasta, but at present I crave those childhood meals!

There'southward nothing gourmet or fancy about this beefiness vegetable soup, which is why I honey it. Tastes like my childhood – comforting, hot and full of delicious chunks of beef and veggies.

Who doesn't love some good ole' meat and potatoes. Or, if you're in my family you'd pronounce information technology "potatahs."

How to Make Vegetable Beef Soup

Don't exist scared of using frozen vegetables! I really prefer them in the recipe … something near the texture. Plus, it's just and so much easier than having to prepare your own.

Adding beef broth and h2o makes a light tomato plant base that's not as well thick. If y'all prefer a thicker consistency, sub another can of love apple soup for the water.

How to Brand Vegetable Beefiness Soup in the Slow Cooker

This is the perfect recipe to brand with leftover beefiness, or on the stovetop later on your beef cooks, merely yous can also make the whole soup in the tedious cooker.

Add together all the ingredients to your slow cooker at once and cook on LOW for six-8 hours until the beef is super tender. Once washed, remove the beefiness, shred it, and add it dorsum to the soup.

How to Freeze Vegetable Beef Soup

It's the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if yous can stand not to eat it all at once). Just let the soup absurd completely, place it in an air tight container, and freeze. Y'all can reheat on the stove in a pan or in the microwave.

I like to freeze in 1-cup portions using this silicone mold, or in these glass food storage containers.

So, next fourth dimension yous're looking for a comforting meal, give this homemade vegetable beefiness soup recipe a endeavour. It'south a family favorite that will make it in the regular rotation.

Ingredients

• one pot roast (about 2 pounds)
• 2 russet potatoes, chopped
• 1 pocketbook frozen seasoning blend (or merely chopped onions)
• 1 bag frozen peas
• 1 pocketbook frozen green beans
• 1 bag frozen corn
• 4 large carrots, chopped
• 1 (32 oz) container beef broth
• 2 (10.75 oz) cans tomato plant soup
• 1 tin filled with h2o
• Table salt and pepper, to taste

Instructions

1. Season roast with table salt and pepper and place in your slow cooker with half a tin of beef broth. Cook on Depression for virtually 10 hours and shred with two forks.
2. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
3. Add beef, potatoes, remaining veggies, remaining beef broth, tomato plant soup, water, table salt and pepper.
4. Bring to a boil, lower the heat, cover and simmer for about an hour.
5. Add h2o as desired while it cooks.

Notes

This can also be cooked in the slow cooker! Add all the ingredients to your slow cooker, and cook on Low for 6-8 hours. Shred beef once cooked.

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Diet Information:

Yield: 6 Serving Size: ii cups
Corporeality Per Serving: Calories: 240 Total Fat: 4g Cholesterol: 14mg Sodium: 1205mg Carbohydrates: 40g Fiber: 5g Sugar: 12g Protein: 11g

As well don't miss my mom's recipes for: Monkey Bread, Homemade Apple Sauce, and Famous Cinnamon Rolls from Scratch!

Looking for more easy soup recipes?

Italian Sausage Rigatoni Soup – I've made this recipe countless times and everyone always loves it.

20 Healthy Soup Recipes – a roundup of healthier soups that are perfect for fall and winter!

Ground Beef and Cabbage Vegetable Beef Soup (Very similar to old fashioned vegetable beef soup, merely with ground beef instead of beefiness roast)

Skinny Crockpot Chicken Chili

13 Clean Eating Slow Cooker Recipes

littleberavi.blogspot.com

Source: http://smilesandwich.com/2015/10/03/my-moms-old-fashioned-vegetable-beef-soup/